Vegetable Skin Chips

Turn those peels into something edible! Instead of discarding the carrot peel why not make some chips? They'll make a great snack!

Ingredients:

• 2 cups (roughly) clean and dry Vegetable Skin strips

• 1 tsp Cornstarch

• Salt

• Pepper

• 1 tsp Olive Oil

Tools:

• Baking Sheet

• Parchment Paper

• Mixing Bowl

• Oven

Instructions:

1. Preheat oven to 400 degrees.

2. Place the vegetable skins in a mixing bowl and add corn starch, using a spoon toss the skins till evenly coated

3. Season accordingly with salt and pepper and whatever your heart desires for your chip flavor! Spicy: paprika, garlic? Garlic powder, etc

4. Drizzle olive oil into the bowl and toss again

5. Empty the bag onto a baking sheet lined with parchment paper, into a single layer, avoid overlapping chips

6. Bake 15-20 minutes, depending on the type of skins you have, until browned and crisp (they will crisp a little more as they cool). Carrot skins will take less time, potato skins more.