If you have any leftover ham but are tired of eating another ham sandwhich, this is a great alternative to tossing your ham out.
Ingredients:
White bread
Butter
Ham
Medium cheddar cheese
Eggs
Milk
Dry mustard
Fresh parsley
Materials:
9x13-inch baking dish
Measuring cup
Oven
Whisk
Instructions:
First, you’ll need to butter a 9×13-inch baking dish
Tear the bread into small-ish pieces of about 1 inch or so, and layer like puzzle pieces in the bottom of the pan
Layer the ham, cheese, and bread in whichever way suits your fancy
Don’t pack the bread pieces too tightly together or the egg won’t have anywhere to run and seep into the bread pieces. You may have to press down a bit to get it all to fit, just fit the bread snugly against the edges of the casserole dish and you’ll be set
Once the ham, cheese, and bread is all packed into the casserole dish, whisk together the milk, dry mustard, eggs, and parsley in a measuring cup. Pour the egg mixture over the casserole
Cover the make-ahead breakfast casserole with foil and bake the next morning until golden brown
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