Fruit in the fridge and not sure what to do with it? Is it on the verge of spoiling? Take the berries you have in the fridge and create a simple jam to prolong their shelf life.
Ingredients:
Sugar
Lemon Juice
Berry of choice
Materials:
Stove Top
Bowl
Spoon
Pot
Jar
Instructions:
Wash fruit and remove any stems or pits, placing them in a large bowl
Spoon sugar over top of the bowl enough to cover the top of the fruit
Leave to sit for at least 30 minutes
Pour contents of the bowl into a pot
Squeeze in lemon juice
Bring pot to a low boil and let content simmer
Occasionally stirring and scraping down the sides
Once thickened use spoon or fork to mash the berries down
Turn off heat and let the mixture cool
(Optional) blend the mixture for a smoother texture
Jar the contents for future use
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