Pickle any Vegetable of your Choice!
Preserve veggies and give them a new flavorful life by pickling them!
Ingredients:
Vegetables
Cucumbers
Carrots
Onions
Radishes
Vinegar
Water
Salt
Sugar
Herbs
Spices
Materials:
Stovetop
Saucepan
Jars
Knife
Spoon
Instructions:
Begin by washing and preparing all vegetables, depending on vegetable of choice cut them in a way that you prefer (popular cuts include matchsticks, rounds, large flat cuts)
Begin to make your brine, place water, vinegar, salt, and sugar in a saucepan and bring them to boil, stirring occasionally
Turn off the heat and let the brine cool
Place vegetables in jar, packing as tightly as possible without damaging the shape
Add any additional spices and herbs into the jar
Pour brine in the jar covering all the vegetables
Gently tap the jar to release any air bubbles, pour in additional brine if needed
Once done tapping, seal the jar with it’s lid
Cool the jars till they are room temperature before placing in the fridge
*note that these jars have not been canned, if you choose to can them you may leave them at room temperature, unopened, otherwise store jars in the refrigerator
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